Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttery garlic tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttery Garlic Tilapia is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Buttery Garlic Tilapia is something that I have loved my whole life.
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky perfection. Tilapia is a flaky white fish with a mild flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttery Garlic Tilapia:
- Prepare 2 clove garlic
- Make ready 3 tbsp margarine or butter
- Make ready 1 dash paprika
- Get 1 dash salt
- Take 1 dash pepper
- Prepare 4 fillets of Tilapia
It's a mild white fish, so it takes its flavor from this tasty buttery crumb topping. Tilapia gets a coating of seasoned lemon butter before broiling for a quick, easy and healthy dinner. Melt butter on a low flame in a small sauce pan. Add the lemon juice and shut off flame.
Instructions to make Buttery Garlic Tilapia:
- Preheat oven to 350°
- Finely mince garlic cloves
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
- Line medium pan with foil
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
- Brush remaining buttery mix atop the tilapia
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.
Spray the bottom of a baking dish lightly with cooking spray. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. Tender, flaky tilapia recipe is super easy and the lemon butter sauce really pushes it over the top. Comes together in just minutes, a great weeknight meal.
So that’s going to wrap this up with this special food buttery garlic tilapia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
