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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven baked Tilapia, onion and pepper in a delicious lemon garlic butter sauce. Then Oven Baked Tilapia and Veggies in lemon garlic sauce is the perfect dinner for you. It is super easy and quick to make.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Prepare 1 stick melted butter
2. Get 3 cloves minced garlic
3. Make ready 2 tbsp white vinegar
4. Make ready 3 Fresh Tilapia fillets
5. Take 1 tsp salt & pepper (add more in the end to taste)

Place fish in with liquid mix, and marinade for at.. Simple Baked Tilapia, Southwestern Baked Tilapia, Lemon Garlic Herb Baked Tilapia. Baked Tilapia in Asian Orange SauceHomemade Food Junkie. Orange, rice vinegar, ginger, garlic Baked Tilapia And Veggie Foil PacketsMama Harris Kitchen. extra-virgin olive oil, butter, tilapia.

Instructions to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

In a microwavable safe container or measuring After butter is melted add crushed garlic, lemon juice, chopped cilantro and sea salt, whisk together. Meanwhile, heat oil in a large skillet over high heat and season We really liked the sauce. Rub the fish fillets with the crushed garlic, then place them in a shallow, non-reactive dish. Spoon the olive oil over the fish until they are coated. American Butter Dairy Easy Fish Garlic High Fiber Dinner Potato Quick And Easy Sauce Seafood Sugar Snap Pea Tilapia Vegetables Vinegar Winter Thyme.

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