Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobhi butter masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobhi butter masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gobhi butter masala is something which I have loved my whole life.
How to make - Gobi Butter Masala/Shahi Gobhi - Butter Masala Gobi - Masala Gobhi Recipe - Cauliflower Florets with Gravy - Indian Vegetarian Recipes. Gobi Makhani or Gobi Butter Masala is another of the popular "Makhani or Butter Masala" recipes. Any "Makhani" dish speaks eloquently of the magnificence of the Indian cuisine.
To get started with this recipe, we must first prepare a few components. You can cook gobhi butter masala using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobhi butter masala:
- Make ready 1 phool gobi (medium size)
- Get 1 tsp garam masala
- Take 1 tsp mirchi powder
- Prepare 1 onion
- Make ready 1 tomato
- Take 4 garlic
- Take 1 piece ginger
- Make ready 1 piece dalchini
- Make ready 2 hari mirchi
- Take 3 choti Elaichi
- Take 15 mumfali ke dane
- Take 10 nug badam
- Prepare 1 tblsp butter
- Prepare 1 tsp hari dhaniya kati huyi
- Take to taste Salt
- Get as needed Oil
Gobi Masala Recipe with step by step photos - This is a creamy, delicious and lightly spiced gobi masala made restaurant style. This is an easy recipe that tastes like the gobi masala that is served in. Gobi butter masala is another popular dish which goes well with roti and naan. This dish is prepared in a easy way.
Instructions to make Gobhi butter masala:
- Gas on karein pan rakhe usme oil dale oil garam hone par Onion tomato mumfali ke dane badam hari mirchi choti Elaichi dalchini halka sa rost kar lijiye
- Jab thoda thanda ho jay to mixer me pees lijiye
- Gobhi ko chote chote pees me kat lijiye aur achchhe se dhul lijiye
- Gas on karein pan rakhe usme oil dale oil garam hone par gobhi ko fry kar lijiye silo flame par
- Ab usi pan me aur oil dale buttar dale oil garam hone par mirchi powder dale khuch der chalaye fir pisa huwa paste dale garam masala dale namak khuch der chalaye
- Fir gobhi dale thoda sa pani dalkar 10 minut silo flame par pakne de gas of karein upar se hari dhaniya dal dijiye serving bowl me serve karein
The buttery gravy is so fine soft with well cooked cauliflower in it. Gobi butter masala is another popular dish which goes well with roti and naan. This dish is prepared in a easy way. The curry has onions and tomatoes with the spices and finally garnished with kasturi. Blogging world is full of weird people.
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