Peach and paan koftas curry in Korma sauce
Peach and paan koftas curry in Korma sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach and paan koftas curry in korma sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peach and paan koftas curry in Korma sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peach and paan koftas curry in Korma sauce is something which I’ve loved my whole life.

Place the koftas halves on it and pour the remaining korma. This recipe calls for Korma Sauce. Korma is one of the nation's favourite curries.

To begin with this particular recipe, we must prepare a few components. You can have peach and paan koftas curry in korma sauce using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peach and paan koftas curry in Korma sauce:
  1. Get 2 Peaches.2
  2. Get 4 Paan ke patte/ betel leaves
  3. Prepare 1& !/2 cup Grated cottage cheese
  4. Make ready 1/2 cup Sugar
  5. Take 1/2 tsp Green cardamom powder
  6. Make ready 1 tsp finely chopped ginger
  7. Take 1 tbsp Cornflour
  8. Make ready as needed Oil for frying
  9. Get 4 tbsp For the Korma sauce ghee
  10. Make ready 2 Green cardamom
  11. Get 4 cloves
  12. Get 1 inch Cinnamon
  13. Prepare 5 Black pepper corn
  14. Make ready 2 Onion sliced
  15. Make ready 1 tbsp Ginger garlic paste
  16. Take 2 Green chilli finely chopped
  17. Make ready 1 tbsp Corrinder Powder
  18. Get 1/2 tsp Turmeric powder
  19. Make ready 3/4 cup Yougurt
  20. Make ready 1 tbsp garam masala
  21. Get 2 tbsp Kaju/ cashew melon paste
  22. Make ready 2 tbsp Fresh cream
  23. Take to taste Salt
  24. Get as needed For garnish corrinder leaves,cream

Form small balls out of it. Coat it in cornflour and deep fry them in hot oil. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.

Steps to make Peach and paan koftas curry in Korma sauce:
  1. Cut peaches into halves and deseed them
  2. Heat sufficient water in a deep non stick pan add sugar and cardamom cover and bring to a boil blanch betel leaves in sugar syrup for a minute remove and set aside blanch peaches in a sugar for a minute remove and set aside
  3. Take cottage cheese in a bowl add cardamom powder, ginger, green chillies and salt mix well
  4. Place blanched betel leaves on the work top
  5. Put a blanched peach half on each and stuff with the cottage cheese mixture
  6. Invert the stuffed peach and fold the betel leaves sealing the stuffed peaches
  7. Add cornflour to the left over cottage cheese mixture and mix well divide the mixture.into large equal portions and make a dent in the centre
  8. Place the peach stuffed betel leaves in it and shape them into the large balls or koftas
  9. Deep fry koftas on medium heat till they turn golden
  10. For sauce-heat ghee in a non-stick pan add whole masala soute till fragrant
  11. Add onions and saute till they turn golden add ginger garlic paste and soute for a couple of minutes add green chilli, corrinder Powder, turmeric powder and mix well add yoghurt and stir continuously add garam masala and mix well add 1cup water stir to mix and cook for 2.3 minutes
  12. Add kaju melon paste and mix and let it simmer for 3.4minutes
  13. Strain the sauce and transfer back into a pan on heat bring to boil and add cream mix and simmer for 3.4minutes
  14. Cut koftas into halves.pour.some of the sauce in a serving dish
  15. Place the koftas halves on it and pour the remaining sauce on them
  16. Garnish with cream and coriander leaves

Murgh Korma - Chicken in Cashewnut & Cream Sauce. A rich and aromatic dish, korma originally belonged to the shahi dastarkhwans (royal Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. The Lloyd Grossman Korma Curry Sauce is a creamy coconut and almond curry sauce. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.

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