Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread appe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sometimes the line drawn between breads and pastries can appear to be such a fine one, that it's difficult to decipher between the two. Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish.
Bread appe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bread appe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bread appe using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread appe:
- Take 4 bread slices
- Get 1/2 cup semolina
- Make ready 1/2 cup curd
- Take 2 tbsp maida
- Take to taste Salt
- Prepare 2 tbsp ginger and chilli paste
- Prepare 1 tbsp finely chopped coriander
- Prepare 1 finely chopped tomato
- Take 1 finely chopped capcicum
- Take 1 finely chopped onion
- Make ready As needed Water
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Instructions to make Bread appe:
- Take bread, semolina, maida, curd and water in mixer and grind it well,make a smooth paste out of it.
- Add salt in mixture and add chopped onions, tomatoes, coriander, capcicum and ginger chill paste. Mix all the ingredients well and make thick better, add water as per requirement and adjust the consistency.
- Take appe pan, sprinkle little oil and pour better, roast until turns golden brown from both the sides.
- Serve hot with green chutney and tomato sauce.
Cut bread in to ½ inch cubes. Beat eggs and combine pepper, chili, salt, origano, masla. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising. No Fry Bread Rolls is a perfect snack for a weekend breakfast or tea-time. This recipe is a healthier version of the traditional deep fried Bread Rolls.
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