Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground turkey italian veggie bake with baby yellow potatoes or cauliflower. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
- Prepare 1 lb ground turkey or beef
- Take 1 organic green beans
- Prepare 1/2 cup diced green peppers
- Make ready 1 cup organic diced tomatoes
- Make ready 3/4 cup sliced black olives
- Get 495 grams baby yellow potatoes
- Take 1/2 cup diced mushrooms
- Take 6 tbsp tomato paste
- Get 2 tbsp reduced fat cream cheese
- Make ready 1 cup low fat mozzarella cheese
- Make ready 1 salt and pepper
- Get 1 rosemary
- Make ready 1 italian seasoning
- Get 1 oregano
- Get 1 basil
- Take 1 tbsp olive oil
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Instructions to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
- Preheat oven to 325
- Cook ground turkey in olive oil.
- In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
- When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
- Add green peppers, olives, mushrooms, seasonings except salt and pepper.
- Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
- Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
- Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
- Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.
Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Smoky roasted cauliflower tacos with chipotle romesco! Served the tacos with sautéd yellow peppers, pickled onion, avocado and cilantro.
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