Sweet and Tart Chinese Cellophane Noodle Salad
Sweet and Tart Chinese Cellophane Noodle Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and tart chinese cellophane noodle salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make yours and serve Sweet and Tart Chinese Cellophane Noodle Salad for your family or friends. Napa cabbage, bacon, shrimp and cellophane noodles combine to make a satisfying one-dish meal with a balanced medley of smoky, sweet, salty and spicy flavors.. Cod with Szechuan Sauce over Cellophane Noodles Blue Apron.

Sweet and Tart Chinese Cellophane Noodle Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Tart Chinese Cellophane Noodle Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and tart chinese cellophane noodle salad using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tart Chinese Cellophane Noodle Salad:
  1. Prepare 80 grams Cellophane noodles (2 x 40 g packet)
  2. Make ready 3 slice or 5 sticks Ham or imitation crab sticks
  3. Make ready 1 Cucumber
  4. Take 1 Egg
  5. Take 1 tsp ●Sesame oil (for the hot water)
  6. Make ready 3 tbsp each ▲Soy sauce, sugar, vinegar (※)
  7. Prepare 1 tsp each ▲Chicken soup stock granules, sesame oil
  8. Take ★Spicy ingredients (optional, to taste)
  9. Make ready 1 japanese mustard If you want to make the salad spicy
  10. Prepare 1 ra-yu If you want to make it some of the portion spicy

Then blanching the noodles, spinach and carrots with boiling water. Soak in cold water to cool down. Combine with dressing sauce and serve directly. Cellophane Noodles How To Prepare Cellophane Noodles For Your Favorite Asian Recipe.

Instructions to make Sweet and Tart Chinese Cellophane Noodle Salad:
  1. I use mild vinegar but use less than listed if using normal vinegar.
  2. You can buy this kind of cellophane noodles anywhere. I used the one that contains 2 packs of 40 g glass noodles, and already cut short. I recommend it since it's easy to cook.
  3. Use a large pot as you will use it as a mixing bowl later. Boil the noodles as instructed on the packet, and turn off the heat. Add the ● sesame oil into the hot water.
  4. The noodle salad is delicious when freshly made. But if you chill it in the fridge, or if you make it in advance to store, the glass noodles absorb all the sauce and become dry. Adding a little sesame oil prevents this.
  5. Quickly stir the sesame oil in the hot water in the pot. Drain in a colander. Just doing this will prevent the noodles from absorbing too much sauce.
  6. Cool in cold water for about 5 minutes, and drain. It seems a bit of a waste to drain off the sesame oil in Step 5, but if you add the oil after you drain the noodles, they get tangled and it's hard to coat in the oil .
  7. While you are boiling and draining the noodles, make a thin omelet and julienne. Julienne cucumber and ham as well.
  8. It's also delicious with crab sticks instead of ham. Don't sprinkle salt over the cucumber, just use as it is.
  9. Add all the flavoring ingredients in the pot that you boiled the noodles. Be careful with the amount of vinegar you use. Refer to Step 1.
  10. The noodles are lightly coated with sesame oil, so it's easy to mix them in the sauce. The ▲ sesame oil is for flavoring, so don't forget to add it .
  11. Add all other ingredients, and toss well.
  12. If you want to make the whole salad spicy, add the mustard paste. Use as much as you like.
  13. The sweet and sour salad is ready! If you want to make it spicy individually on your plate, add 1 or 2 drops of ra-yu and toss.

Cellophane Noodles is made from mung beans and is known as mung bean. The Cellophane Noodle Salad recipe out of our category Pasta Salad! Cellophane noodle (glass noodle) is tossed in tasty surimi, sweet and sour dressing and chopped peanuts will get your taste buds dancing in This Surimi Cellophane Noodle Salad are infused with Asian flavor and all the ingredients you need to make this easy noodle salad can be found at major. Servings of warm chinese salad with cellophane noodles, meat and vegetables. This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty The authentic recipe includes more garlic and chiles as well as dried shrimp Make sure to cut up the noodles before you try to toss them with the.

So that is going to wrap this up for this exceptional food sweet and tart chinese cellophane noodle salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!