Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cake with pomegranate sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple cake with pomegranate sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple cake with pomegranate sauce is something that I’ve loved my entire life.
The Best Pomegranate Cake Recipes on Yummly This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce. The sauce was so tasty but it made about twice the amount one would possibly need on this cake.
To get started with this recipe, we must first prepare a few ingredients. You can have apple cake with pomegranate sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple cake with pomegranate sauce:
- Take 2 cup wheat flour
- Get 1 cup butter
- Take 1 cup sugar
- Make ready 1 cup condensed milk
- Make ready 1/2 cup milk
- Take 1 tbs baking powder
- Get 1 tbs vanilla essence
- Make ready 1 cup Pomegranate juice
- Take 2 tbs Lemon juice
- Prepare 4 tbs Sugar
- Prepare 1 cup Crushed apple
- Prepare slices Apple heart shape
- Take 1 pinch Salt
I want to keep this Irish apple cake all to myself.it is just that good! It's everything you'd imagine it to be and more. Tender cake is dotted with juicy apples and finished with a rich and creamy vanilla custard sauce. Applesauce cake can be served straight from the pan, or lift it using the parchment paper to serve on a tray.
Steps to make Apple cake with pomegranate sauce:
- Preheat the oven for 10 minutes in 180° C. Grease the tin with butter and sprinkle dust, set aside.
- Now in a mixing bowl add melted butter, sugar, crushed apple, salt and vanilla essence. Whisk very well for about 5 minutes.
- In another bowl sieve flour, baking powder and baking soda thrice. Combine dry ingredient into wet mixture laddle by laddle and mix.
- Now add milk to make a smooth bater. Now pour the batter and tap twice to release air bubbles.
- Bake the cake for 35 minutes and when it's done check with toothpick.
- Aloo the cake to cool completely then demould the cake and set aside.
- Now in another sauce pan pour pomegranate juice and give it a boil. Add sugar and make a thick syrup and next add lemon juice and off the flame.
- Now cut the cake into cubes and place in a serving plate. Next drizzle pomegranate sauce on the top and insert apple heart shape stick.
- Dust some powdered sugar, serve the cake and enjoy.
It's also great topped with cream cheese frosting, or left plain. Serve applesauce cake as an afternoon snack or evening dessert. Either way, a cup of coffee or tea alongside makes a cozy fall treat. Eggless Pomegranate Vanilla cake with pomegranate sauce by food variety. Eric Lanlard's Clementine and Pomegranate Cake.
So that’s going to wrap it up for this special food apple cake with pomegranate sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!