Phirni
Phirni

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, phirni. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice.

Phirni is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Phirni is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have phirni using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Phirni:
  1. Prepare full fat milk
  2. Prepare Basmati or Ambamohar rice
  3. Make ready Nestlé milkmaid
  4. Get sugar if needed
  5. Make ready cardamom powder
  6. Make ready rose water
  7. Make ready almonds blanched and chopped
  8. Make ready pistachios chopped
  9. Make ready cashewnuts chopped
  10. Take Saffron few

Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we Continue reducing on low heat until phirni thickens. Keep stirring continuously, as that will help.

Instructions to make Phirni:
  1. Soak rice in little water for an hour and grind to a coarse paste like semolina.Soak this rice powder in little cold milk.Boil milk in a non stick pan and add the rice paste while the milk is boiling.Stir continuously so that no lumps are formed.Gradually add the sweetened milkmaid. If needed add little sugar.When the mixture thickens add the chopped nuts.Sprinkle rose water and few strands of saffron soaked in warm milk.
  2. Serve chilled topped with chopped nuts preferably in small earthen bowls.

Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Replace sugar with a tin of condensed milk for a creamier Phirni. phirni is a traditional Indian sweet made on occasions and festivals. Learn how to make shahi phirni.

So that’s going to wrap it up with this exceptional food phirni recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!