Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Tea is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Masala Tea is something which I’ve loved my entire life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala tea using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Tea:
- Take 1 cup milk
- Prepare 1 cup water
- Get 1 tsp Tea leaves
- Make ready 1 tsp Sugar
- Take 2"piece Ginger
- Prepare 2 green cardamoms
- Take 1/2 tsp Fennel seeds
- Take 4 pieces Black pepper
- Get 2 cloves
Instructions to make Masala Tea:
- Mix water and milk in a pan and boil for two minutes.
- Grind ginger, cardamoms, fennel seeds, cloves and black pepper and add in water and milk mixture.
- Boil this mixture for 5 minutes on low flame or till it turn light brown colour.
- Add one spoon sugar and 1 spoon tea leaves and boil it for 2 minutes on low flame.
- Sieve in a glass and serve hot with biscuits.
So that is going to wrap this up for this special food masala tea recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
