Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer peanut butter masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer peanut butter masala is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer peanut butter masala is something that I’ve loved my entire life. They are fine and they look wonderful.
Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer peanut butter masala using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer peanut butter masala:
- Make ready 200 GM paneer
- Take 2 tbsp peanut butter
- Get 1 tsp red chilli, dhanya, kitchen King masla
- Take 1/4 tSP haldi powder
- Make ready 2 medium size chopped onions
- Prepare 6-7 garlic leaves chopped
- Prepare 1/2 tsp ginger chopped
- Get 2 tbsp oil
- Prepare Salt
- Get 1 tsp gud
- Get 1/4 cup Chopped coriander
- Prepare Whole garam masala (bay leaf, star, badi eliachi, dal chini)
- Make ready 1 tsp tomato ketchup
After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step recipe for it, so here I am with a step by step recipe for India's most popular paneer recipe. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani.
Steps to make Paneer peanut butter masala:
- Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min.
- Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup.
- Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala).
- Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick
- Add Coriander chopped and serve with roti.
They are made in a tomato based gravy and use oodles of. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. A wide variety of paneer butter masala options are available to you paneer butter masala.
So that’s going to wrap this up for this special food paneer peanut butter masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
