Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, awadhi chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Awadhi chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Awadhi chicken is something that I have loved my entire life.
Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Awadhi Chicken cooked in the traditional Awadhi style is very tasty.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook awadhi chicken using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi chicken:
- Make ready 500 gm Chicken
- Take 1 tbsp Ghee
- Take 1" Cinnamon
- Make ready 4 Green Cardamom
- Get 1 Black Cardamom
- Make ready 1 Bayleaf
- Get 4-5 Cloves
- Take 2 Fried onion paste of Onions
- Take 1 Tomato puree of tomato
- Prepare 2 tbsp Cashew Melon Seeds paste
- Take 1 tsp Nutmeg powder
- Prepare 1 tsp Cardamom powder
- Make ready 1 tsp Garam Masala powder
- Take 1 tsp Red Chilli powder
- Make ready 1 cup Coconut milk
- Prepare For marination -
- Get 1/2 cup Curd
- Make ready 2 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Make ready to taste Salt
- Make ready 2 Green Chilli slited
Make this recipe at your home and share your experience. Awadhi cuisine is an indigenous part of the city of Nawabs, Lucknow. The dishes and cooking style of this city is inspired and influenced by the Mughals. The cuisine includes both vegetarian as well as.
Instructions to make Awadhi chicken:
- Marinate chicken with curd, ginger garlic paste, slited green chilli, cumin powder, coriander powder, turmeric powder and salt.
- Mix well and keep covered for 30mins to 1hour.
- Fry onions till brown. Take out and keep aside. Cool and grind to a smooth paste.
- Heat ghee in a pan. - Add marinated chicken pieces. Cook on high flame for 5min. - Add red chilli powder and tomato puree.
- Mix and cook for 2-3mins. - Add the fried onion paste.
- Mix well and cook for 2mins. - Now add cashew and melon seeds paste.
- Add nutmeg powder, cardamom powder and garam masala powder. - Mix well. - Add salt to taste. - Finally add coconut milk.
- Mix and cook covered for 12-15mins or till chicken cooked properly.
- Serve hot with any Indian bread or rice.
Heat ghee in a kadhai, dip stuffed chicken breasts in the batter and deep fry over medium heat until light. Nawab's shahi chana kebab is a very popular Awadhi dish made from coarsely grounded lentils with spices. These Kebabs are succulent, tasty and melt in the mouth. Awadhi Gulati Chicken kebab recipe is a perfect and fulfilling snack. Craving for some hot and spicy chicken kebab?
So that is going to wrap it up for this special food awadhi chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
