Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.
Turkey veggie soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Turkey veggie soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey veggie soup:
- Take 2 zucchini sliced and halved
- Prepare 2 yellow squash sliced and halved
- Make ready 1 small onion chopped
- Take 2 handfuls baby carrots chopped
- Get 4 garlic cloves chopped
- Make ready 3 celery stalks chopped
- Get 1 can black beans
- Get 1 can italian diced tomatoes
- Take 1 cup split green peas (softened)
- Get 3/4 cup brown rice
- Prepare 4 cup vegetable broth
- Take 3 cup V8
- Prepare 1 tbsp italian seasoning
- Take 1 tsp thyme
- Prepare kosher salt fresh ground pepper
- Make ready 1 lb ground turkey meatballs
- Get 1/3 cup italian bread crumbs
- Prepare 1 egg
- Take salt and pepper
A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. I had some cooked turkey breast left over and why not use it in a soup? Not to mention the soup broth is home made as well!
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
Adding veggies to it makes it look more heartier not to mention tasty as well! I've made a few variations on this depending on the veggies we have on had. One day I added okra, another peppers, it pretty much works with anything and for the. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup.
So that’s going to wrap this up with this special food turkey veggie soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
