Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I’ve loved my whole life. They are fine and they look wonderful.
The REAL chef in the family takes his first crack in the "Busting Chops" kitchen with his video on how to make seared salmon with vegetable medley couscous. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about.
To begin with this particular recipe, we have to prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Prepare Sauce
- Make ready Put 3c sugar in a sauce pan
- Prepare Add White Vinegar until about an in above the sugar
- Get Add 1/2c Soy sauce and simmer until sugar is dissoved
- Get Add 1c of Four Roses Bourbon
- Make ready Couscous
- Make ready Pour 2c of couscous in a large bowl
- Get Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
- Take Add 5c of boiling water and 2T of butter
- Prepare Let sit for about 15 min or until completely absorbed
- Make ready Add s&p to taste,
- Take Vegetable Medley
- Get Julianne 1 red pepper, 1 green pepper and 1 onion
- Prepare In a hot saute pan add 1T of olive oil and 1clove of garlic
- Get Add peppers and onions when garlic is translucent
- Get Add 1/3c of white wine and reduce
- Get to taste Add s&p
Meanwhile, cover the cranberries with very hot water and set them aside to plump while the squash is cooking. Add the squash, onions, couscous, garbanzo beans, and drained cranberries. Sprinkle with the goat cheese and gently fold them into the salad. Here's one unusual way to use your leftover salmon: Combine it with vegetables to make a hearty fried rice dish for dinner.
Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
- Cook salmon to medium rare.
- Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
- Add salmon to the pan and finish salmon.
- Plate over desired starch and veg.
Photo about This is a baked salmon with a cous cous with fennel, and leak with a pea sauce. The warm spiced peaches with the flaky, golden crust already make this old-fashion classic an instant crowd pleaser. Add candied brown sugar and bourbon syrup and your tastebuds will be in heaven. This peach cobbler is family potluck perfection. When it comes to salmon, I love it two ways: grilled and broiled.
So that is going to wrap it up for this exceptional food peach bourbon salmon w/ cranberry cous cous and vegetable medley recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
