Chicken with Thick Sweet and Sour Sauce
Chicken with Thick Sweet and Sour Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken with thick sweet and sour sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken with Thick Sweet and Sour Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken with Thick Sweet and Sour Sauce is something which I have loved my whole life.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and Ingredients for Sweet and Sour Chicken. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice Yes, you can use air fryer. Just lightly coat the chicken with the batter and air fry in an air fryer.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken with thick sweet and sour sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with Thick Sweet and Sour Sauce:
  1. Take 1 portion Chicken breast
  2. Take 1 Avocado (diced)
  3. Make ready 1/2 Tomatoes (diced)
  4. Make ready 1 tbsp ★Sake
  5. Make ready 1 tsp ★Sugar
  6. Get 1 ★Salt and pepper
  7. Take 2 tbsp of each ◎Sugar, soy sauce, vinegar
  8. Get 2 tbsp ◎Water
  9. Make ready 1 tsp ◎Katakuriko
  10. Get 1 Katakuriko
  11. Get 1 for frying Oil

Cornstarch - This is key to make a thick sticky sauce and to crisp up our chicken while we fry it. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. We love to serve sweet and sour chicken with steamed Jasmine rice, which means making a lot of sauce to drizzle over the rice.

Instructions to make Chicken with Thick Sweet and Sour Sauce:
  1. Cut the chicken into easy to eat pieces, coat in the ★ ingredients, and let sit for a while.
  2. Coat Step 1 in the katakuriko and cook in a frying pan with a bit of oil.
  3. Once cooked through, remove the excess oil from the pan. Mix the ◎ ingredients together, pour on top of the chicken, and coat well.
  4. Transfer to dishes and top with cubed avocado and tomato to finish.

This dish is also delicious with thick slices of tofu stirred through the sauce. VARIATIONS You can substitute the chicken for thinly sliced pork in this recipe. Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast. The dish consists of deep fried pork or chicken with corn flour batter into bite-sized pieces and subsequently coated with the sweet and sour sauce that consists of ketchup, chili sauce, plum. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients!

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