Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, too good turkey burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Too Good Turkey Burger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Too Good Turkey Burger is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to prepare this Too-Good Turkey Burgers recipe like a pro. While you want to skip the fast-food hamburgers for lunch, that doesn't mean that all burgers are bad for you. We love our turkey burger for one simple reason: We let it be.
To get started with this recipe, we must first prepare a few ingredients. You can have too good turkey burger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Too Good Turkey Burger:
- Make ready 1 lb ground turkey
- Make ready 1 packages english muffins
- Take 1 head lettuce
- Prepare pickles (try my homemade pickle recipe!)
- Prepare thousand island dressing
- Get salt, pepper
These burgers are made with lean ground turkey, which means they are healthy. Craving a turkey burger that is both juicy and flavorful? Michael Mina's turkey burger is out of this world! Once you go turkey, you'll never go back.
Instructions to make Too Good Turkey Burger:
- Using your ground turkey form 4 turkey burger patties.
- Season the meat and cook on medium heat untill well done.
- Toast your english muffins lightly and spread on some thousand island dressing.
- Add your burgers top with pickles and lettuce and enjoy!
They're just as fast, way better for you, and can be tricked out with fresh avocados, melty cheese, juicy apples. and paired with sides like sweet potato fries. Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat! This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers.
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