Gulabjamun Kofta Curry
Gulabjamun Kofta Curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, gulabjamun kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you like this recipe then HIT that LIKE button,press 🔔 and Do SUBSCRIBE to my channel. Last week i made Gulab jamun using instant mix and i had some leftover dough lying in my pantry. My MIL had told me once about jamun kofta.

Gulabjamun Kofta Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gulabjamun Kofta Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulabjamun kofta curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gulabjamun Kofta Curry:
  1. Make ready 3/4 cup Mawa
  2. Take 1/4 cup Paneer
  3. Prepare 1/4 cup Ararot
  4. Take 20 Chopped Cashews
  5. Take 1 cup Tomato Puree
  6. Prepare 2 Green Chilies
  7. Make ready 1/2 cup Whisked Fresh Curd
  8. Get 5 tbsp Oil - for frying and for gravy
  9. Make ready 2 to 3 tbsp Green Coriander (finely chopped)
  10. Prepare 1/2 tsp Cumin seeds
  11. Get 1/2 tsp Turmeric Powder
  12. Prepare 1 tsp Coriander powder
  13. Take 1/2 tsp Red chilli powder
  14. Prepare 1/4 tsp Garam masala
  15. Take 1 tsp Ginger paste
  16. Take 1 tsp Salt (or to taste)
  17. Get 1 cup water

Once when I was searching for ideas to use up the jamun mix this popped with the makhani gravy.yum! Do try this and let me know how you like it. Gulab Jamun Mix Kofta Gravy Quick Video. Gulab jamun kofta curry recipe, an exotic side dish for chapati, koftas made using Instant gulab jamun mix and served with a rich onion tomato based gravy.

Instructions to make Gulabjamun Kofta Curry:
  1. Take a plate add soft paneer and add soft mawa crumble mix them mash and make them smooth.
  2. Add arrowroot, Mash and make a soft dough,Make round balls.
  3. Heat oil in pan. Medium hot oil is needed to fry the gulab jamun, flame should be medium and slow. - Put the gulab jamuns to fry, fry well till golden brown, then take it out. Fry all likewise.
  4. For gravy heat pan, add oil, when hot add cumin seeds, Add ginger paste.
  5. Add green chilli,add turmeric powder,add onion puree
  6. Mix well.add tomato puree,add garam masala powder
  7. Add red chilli powder,add chopped cashew,add coriander powder
  8. Add curd,add coriander leaves mix well.
  9. Add salt,Add the gulab jamuns to it. and add water Mix well. Keep it on low flame for 1 minute. Turn off flame.Gulabjamun kofta curry is ready.

Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Learn to make the best gulab jamun's with khoya along with all the tips and. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

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