Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey enchiladas suiza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey enchiladas suiza is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Turkey enchiladas suiza is something which I’ve loved my whole life.
For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss. Turkey Enchilada Suiza recipe: Try this Turkey Enchilada Suiza recipe, or contribute your own. Join us for a low carb recipe remake!
To get started with this recipe, we have to first prepare a few components. You can have turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey enchiladas suiza:
- Get 1 lb Ground turkey
- Make ready 1/2 onion, chopped
- Prepare 1 chopped bell pepper
- Make ready 1 envelope taco seasoning
- Get 1 Minced garlic
- Prepare 1 can Diced green chiles
- Take 1 packages corn tortillas
- Get 1 Salsa verde
- Take 1 crema
- Take 1 cup or as much as you'd like- shredded cheese
- Take chopped cilantro
- Take oil for frying
- Take lime
Its name, "Swiss enchiladas," alludes to its. These easy Enchiladas Suizas ("Swiss" because they're made with a cream sauce) just need a salad on the side and dinner is done. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. Enchiladas Suizas Recipe — Chicken Enchiladas with Creamy Green Sauce.
Instructions to make Turkey enchiladas suiza:
- Preheat oven to 350°
- Heat oil in frying pan on stove.
- Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
- When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
- When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
- Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
- Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
- Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
- Spread remainder of the salsa verde on top of the rolled enchiladas.
- Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
- Bake in preheated oven for a half hour or until heated through.
- Enjoy.:)
Extra-lean ground turkey breast is a delicious alternative to ground beef in this family-pleasing enchilada casserole. Suiza, or Swiss, refers to the awesome amount of tempting cheeses and cream in this delicious enchilada dish. Hola Gente Espero Q Disfruten Sus Enchiladas, Como Siempre La Informacion De Como Hacerlas Esta Arriba. The translation of Enchilada Suizas literally means Swiss Enchiladas. Chicken Enchiladas Suizas is a creamy, slightly spicy dish that was one of my mom's favorites to serve at casual dinner parties.
So that is going to wrap it up with this exceptional food turkey enchiladas suiza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
