Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey chili from 21 day fix extreme eating plan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Chili from 21 day fix extreme eating plan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Turkey Chili from 21 day fix extreme eating plan is something that I’ve loved my whole life. They are nice and they look fantastic.
I LOVE Chili.really any type of chili. I could even eat it in the summer months when it's not so cool I am someone who needs to prepare for my week in order to stay on track in my eating. Just in time for fall weather, chili!!
To get started with this recipe, we must first prepare a few components. You can cook turkey chili from 21 day fix extreme eating plan using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Chili from 21 day fix extreme eating plan:
- Get healthy
- Take 1 tsp olive oil
- Take 1 1/2 lb lean ground turkey
- Make ready 1 medium onion, chopped
- Prepare 1 medium green pepper, chopped
- Get 3 clove garlic, finely chopped
- Prepare 1 1/2 tsp ground cumin
- Get 1 tbsp chili powder
- Make ready 1/2 tsp sea salt, or Himalayan salt
- Take 1/4 tsp cayenne pepper
- Get 2 can black beans, I used pinto beans
- Get 1 can all- natural diced tomatoes, no sugar added
- Make ready 12 fresh cilantro sprigs, finely chopped (for garnish)
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Instructions to make Turkey Chili from 21 day fix extreme eating plan:
- Heat oil in a large sauce pan over medium high heat.
- Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5-8 minutes, or until turkey is no longer pink.
- Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly for 1 minute.
- Add beans and tomatoes (liquid with tomatoes, drain the beans). Bring to a boil. Reduce heat to low; gently boil, stirring occasionally, for about 15-20 minutes, or until thickened.
- Serve warm, sprinkle with cilantro.
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