Turkey Chili from 21 day fix extreme eating plan
Turkey Chili from 21 day fix extreme eating plan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey chili from 21 day fix extreme eating plan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I LOVE Chili.really any type of chili. I could even eat it in the summer months when it's not so cool I am someone who needs to prepare for my week in order to stay on track in my eating. Just in time for fall weather, chili!!

Turkey Chili from 21 day fix extreme eating plan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Turkey Chili from 21 day fix extreme eating plan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey chili from 21 day fix extreme eating plan using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey Chili from 21 day fix extreme eating plan:
  1. Make ready healthy
  2. Take 1 tsp olive oil
  3. Prepare 1 1/2 lb lean ground turkey
  4. Get 1 medium onion, chopped
  5. Make ready 1 medium green pepper, chopped
  6. Take 3 clove garlic, finely chopped
  7. Take 1 1/2 tsp ground cumin
  8. Make ready 1 tbsp chili powder
  9. Get 1/2 tsp sea salt, or Himalayan salt
  10. Get 1/4 tsp cayenne pepper
  11. Prepare 2 can black beans, I used pinto beans
  12. Make ready 1 can all- natural diced tomatoes, no sugar added
  13. Take 12 fresh cilantro sprigs, finely chopped (for garnish)

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Steps to make Turkey Chili from 21 day fix extreme eating plan:
  1. Heat oil in a large sauce pan over medium high heat.
  2. Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5-8 minutes, or until turkey is no longer pink.
  3. Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly for 1 minute.
  4. Add beans and tomatoes (liquid with tomatoes, drain the beans). Bring to a boil. Reduce heat to low; gently boil, stirring occasionally, for about 15-20 minutes, or until thickened.
  5. Serve warm, sprinkle with cilantro.

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