Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey chili from 21 day fix extreme eating plan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Chili from 21 day fix extreme eating plan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey Chili from 21 day fix extreme eating plan is something that I have loved my whole life.
I LOVE Chili.really any type of chili. I could even eat it in the summer months when it's not so cool I am someone who needs to prepare for my week in order to stay on track in my eating. Just in time for fall weather, chili!!
To begin with this recipe, we must first prepare a few ingredients. You can have turkey chili from 21 day fix extreme eating plan using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Chili from 21 day fix extreme eating plan:
- Prepare healthy
- Make ready 1 tsp olive oil
- Make ready 1 1/2 lb lean ground turkey
- Get 1 medium onion, chopped
- Make ready 1 medium green pepper, chopped
- Take 3 clove garlic, finely chopped
- Take 1 1/2 tsp ground cumin
- Prepare 1 tbsp chili powder
- Prepare 1/2 tsp sea salt, or Himalayan salt
- Take 1/4 tsp cayenne pepper
- Get 2 can black beans, I used pinto beans
- Take 1 can all- natural diced tomatoes, no sugar added
- Take 12 fresh cilantro sprigs, finely chopped (for garnish)
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Instructions to make Turkey Chili from 21 day fix extreme eating plan:
- Heat oil in a large sauce pan over medium high heat.
- Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5-8 minutes, or until turkey is no longer pink.
- Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly for 1 minute.
- Add beans and tomatoes (liquid with tomatoes, drain the beans). Bring to a boil. Reduce heat to low; gently boil, stirring occasionally, for about 15-20 minutes, or until thickened.
- Serve warm, sprinkle with cilantro.
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