Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, blue cheese & zucchini turkey burger sliders. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese. Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. Blue cheese generally has a salty.
Blue Cheese & Zucchini Turkey Burger Sliders is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blue Cheese & Zucchini Turkey Burger Sliders is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Cheese & Zucchini Turkey Burger Sliders:
- Prepare For the Turkey Sliders
- Make ready 1 lb Ground turkey
- Make ready 1/2 cup Shredded zucchini
- Prepare 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs)
- Take 1/4 cup Good quality crumbled blue cheese
- Get 2 Green onions
- Get 1/2 tsp Garlic powder
- Take 1/2 tsp Smoked chipotle powder
- Make ready 1/2 tsp Black pepper
- Take 1/4 tsp Smoked ground cumin
- Prepare Other Ingredients
- Make ready 1 packages White or wheat slider bread buns
- Prepare Garnishes
- Get 1 Spinach or lettuce of your choice
- Get 1 Mustard
- Make ready 1 Mayonnaise
- Get 1 Ketchup
- Get 1 Cheese slices of your choice if desired
- Prepare 1 Sliced tomatoes (I like mine salted and peppered, yum!)
- Get 1 Sliced purple onions
- Make ready 1 Sliced pickles
A marvelous strain that provides the general relaxed, euphoric, stoned. Nearly all blues are produced the same way: by the addition of blue mold powder to milk during the cheesemaking process. Like the white bloomy rind on Brie, this mold. Blue Cheese weed, however, seems to take a fruity and sweet twist on the traditional cheesiness of this genetic lineage, adding an extra special note to an already wonderful medicine that is essential to.
Steps to make Blue Cheese & Zucchini Turkey Burger Sliders:
- Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
- Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
- Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
- Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
- Makes about 10 slider patties.
Blue Cheese is a classic indica-dominant hybrid that delivers a memorable taste alongside a balanced high. Its distinctive name has more to do with its genetic lineage, a cross between the popular. Blue cheese is excellent as a table cheese or crumbled on salads. Cut blue-veined cheese last when ready to serve to reduce the risk of cross-contamination. Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.
So that is going to wrap it up for this exceptional food blue cheese & zucchini turkey burger sliders recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
