Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, szechuan bang bang chicken (steamed chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Very healthy and a technique that I'm glad I know now! Bang-Bang Chicken(棒棒鸡), the famous Szechuan-style shredded chicken salad dish, is one of my favorite chicken recipes to cook in the summer. I steamed the eggplant, but maybe I'll try another method of cooking it or even tofu or Chinese bean curd as you suggested.
Szechuan Bang Bang Chicken (Steamed Chicken) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Szechuan Bang Bang Chicken (Steamed Chicken) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook szechuan bang bang chicken (steamed chicken) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Bang Bang Chicken (Steamed Chicken):
- Make ready 4 Chicken tenders
- Make ready 2 tbsp Sake
- Make ready 1/2 tsp Salt
- Take 2 Cucumber
- Take 1 Tomato
- Make ready 1/2 tsp Grated ginger
- Prepare 2 tbsp each Sugar, white sesame paste, and vinegar
- Take 3 tbsp Soy sauce
- Make ready 1 tbsp each Ra-yu and sesame oil
Remove chicken from the pan, reserving the liquid. Beat the chicken with a rolling pin until soft, then pull the meat into shreds with your hands. Arrange the chicken shreds on top. Mix the sauce ingredients with a few tablespoons of the reserved cooking liquid.* Pour evenly over the chicken.
Instructions to make Szechuan Bang Bang Chicken (Steamed Chicken):
- Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.
- Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.)
- Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips.
- Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
- Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.
Mix chicken with salt, egg whites and cornstarch. Mix chili sauce and peanut butter together; hold. As soon as chicken comes out of fryer, spread vegetable oil over grill. Add serranos, bell peppers and onions to grill. I added veggies and chicken, and the sauce is sweet and savory with a little heat 🌶 (just the way I like it!).
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