Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Malai kofta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Make ready 1 Aloo
- Take as needed Bread
- Take 250 gm Paneer
- Get 1 Elaichi
- Take 1 tsp Kitchen king masala
- Get 1 tsp Garam masala
- Get 1 Tomato
- Make ready 1 inch Adrak
- Make ready 5-6 Cashew
- Take 1 tsp Chilli powder
- Make ready 1 tbsp Magaj
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Bolo aloo.mash the boiled aloo.crush bread slice>add paneer, elaichi and salt as per your choice..
- Mash all the ingredients following steps 1. Make a ball and fry it. Now make a paste of ginger and tomato
- In pan add oil.tejpata and elaichi.>add gravy of tomato and adrak.fry it for good 5-6 minute > paste of magaj and kaaju. again fry it for 2-3 many
- Add the Ball to the gravy let it cook for 1,2 mnt
- Dish is ready to serve..
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
