Whosayna’s Chocolate Custard Twist
Whosayna’s Chocolate Custard Twist

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s chocolate custard twist. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! I saw this product on Instagram and went to get it the next day!! I used a LOT of it (more than what you see for the purpose of keeping the video short).

Whosayna’s Chocolate Custard Twist is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Whosayna’s Chocolate Custard Twist is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s chocolate custard twist using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chocolate Custard Twist:
  1. Prepare Milk (Full Cream Milk)
  2. Take Custard powder
  3. Make ready Evaporated Milk
  4. Make ready Sugar (sweetness to yor taste)
  5. Take Nestle Cream/Fresh Cream
  6. Get Cocoa Powder
  7. Take pkts Digestive Biscuits

Chocolate Custard Slices, Baked Chocolate Custard Tart, Mini Chocolate Custard With Cocoa Bean Crumble. Magic Chocolate Custard CakeSerena Bakes Simply from Scratch. eggs, brewed coffee, cocoa powder, butter, chocolate chips, sea salt. Chocolate Twists. featured in Puff Pastry Decorating. Slice the roll in half lengthwise.

Steps to make Whosayna’s Chocolate Custard Twist:
  1. Boil milk and sugar. Mix custard powder, cocoa with evaporated milk and add in boiling milk. Let it boil keep on stirring to avoid lumps, till it thickens. Remove from flame and cover with lid. Crush digestive biscuits to crumbs. Place 6-7 dessert glasses on wrking table put 2 tbsp of biscuit crumbs in each glass. Pour 2 tbsp of choc custard. Repeat once or 2 more times. Top up with choc shavings or chopped kitkat. Chill in fridge

Braid the halves around each other and use egg wash to seal the ends. Transfer the twists to the prepared baking sheet and brush with egg wash. A quick, lower-fat, rich chocolate custard that does not require baking or water baths. I would have enjoyed a richer chocolate flavor. Quick simple but this was more like a pudding than a custard to me.

So that is going to wrap this up for this special food whosayna’s chocolate custard twist recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!