Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai tikka soya chaap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai Tikka Soya Chaap is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Malai Tikka Soya Chaap is something that I have loved my whole life.
Soya Chaap Tikka is ready to serve! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head malai chaap recipe malai chaap restaurant style cook with taste. Malai Chaap Recipe is known by many names like Afghani chaap or malai soya chaap, but no matter it tastes amazing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have malai tikka soya chaap using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Tikka Soya Chaap:
- Get 500 gm Soya Chaap
- Get 8 tbsp Fresh cream or malai
- Take 4 tbsp Yogurt
- Prepare 2 Green chilli + 2tbsp Coriander leaves
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Black pepper powder
- Get 1 tbsp Garam masala powder
- Get 1 tbsp Chaat masala
- Get Salt as per taste
- Make ready 1 tbsp Lemon juice
- Get 3-4 tbsp Butter
- Make ready 3-4 tbsp Cashew and melon paste
- Take 1 cube cheese
- Get coriander for garnishing
How to make Soya Malai Chaap. Soya chaap Malai Tikka sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd. Soyabean Chaap is always a crush for my vegetarian friends.
Steps to make Malai Tikka Soya Chaap:
- Remove the sticks from the chaap and cut into pieces
- Transfer all ingredients except oil and butter in a bowl.
- Transfer chaap pieces into the bowl. mix it well. leave it for 30 mins
- Heat a pan take oil and butter to it. Place chaap pieces one by one and fry them till they become golden. Transfer it in the bowl.
- In the same pan transfer all remaining marinade and cook for one min.
- Mix the chaap pieces into the same pan and mix it well.Cook for 1 min.
- Garnish with coriander and grated cheese.
- Serve with chutney or ketchup.
Try this amazing recipe and see the craziness of your guests. These useful spices can be used to cook so many different meals! Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. Learn how to make soya chaap Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour. The dough is then wrapped around wooden sticks to.
So that’s going to wrap this up for this special food malai tikka soya chaap recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
