Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Malai kofta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take 400 gm paneer
- Get 3 boiled potatoes
- Get 2 tsp courn flour
- Get to taste Salt
- Make ready 1 tsp black pepper
- Take as needed Oil
- Take As needed dry fruits chopped
- Take As needed Red cherry for garnish
- Prepare 1 cup fresh cream
- Prepare 2 cup onion puree
- Make ready 2-3 green chillies
- Make ready 2 tsp khuskhus
- Prepare to taste Salt
- Make ready as needed Oil
- Get 2 cloves
- Make ready 1 tsp kasuri methi
- Take to taste As required water
- Take 2 tsp butter
- Make ready 2 Bay leaves
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Take a plate grated paneer and mashed boiled potatoes and cornflour then add salt,black pepper ab mix it well.
- Make a lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball.
- Now deep fry the balls on medium flame.
- Now for white gravy Take a jar add onion,cashews, khuskhus, green chilli and grind them.
- Take a wok heat oil add cloves, elachi, tej patta to it then add white gravy and stir continously as the gravy leaves oil in the side of it after that add cream and mix well for 2 min.
- Then add yogurt and mix well then add salt and required wAter.
- Then let it cook for one min.
- At last add all koftas to it and at and crushed kasturi methi and mix well.
- Add butter,cream and garnish with,cherry, dry fruits.
- Ready to serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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