Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter masala kaju dry fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. When and as time permits, I do prepare recipes requested by readers. This recipe of kaju masala was requested by a few blog readers.
Butter Masala Kaju Dry Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butter Masala Kaju Dry Fry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter masala kaju dry fry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter Masala Kaju Dry Fry:
- Get 250 gm kaju (whole or broken)
- Prepare 2 tbsp butter
- Make ready 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Take 1/2 tsp salt or to taste
- Take 1/2 tsp sugar
Often we buy them from market, now here is the recipe of masala/namkeen kaju. Try this easy recipe of masala kaju and. Indulge yourself by making this velvety smooth, creamy cashew nut curry. Add the salt and sautéed cashew nuts.
Instructions to make Butter Masala Kaju Dry Fry:
- Heat butter in a thick bottom frying pan and cumin seeds. Allow them to splutter.
- Now, lower the flame and add cashew-nuts. Sautè until they turn golden brown.
- Keep the flame to minimum and add red chilli powder, chaat masala and salt and stir for 2-3 minutes.
- Add sugar and give it a quick mix again.
- Turn off the flame, cover the lid and let it set for 10 minutes.
- Open the lid and cool it down to the room temperature. Your Butter Masala Kaju – Dry Fry is ready now.
Allow the mixture to simmer for another two minutes, stirring occasionally. Add the garam masala powder, the cream and methi powder. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry. Our range of products include Masala Kaju. Kaju Butter Masala - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.
So that’s going to wrap it up for this special food butter masala kaju dry fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
