Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shawarma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shawarma is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shawarma is something which I’ve loved my entire life. They are nice and they look wonderful.
This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Shawarma is a type of street food that can be found in many countries in the Middle East.
To begin with this recipe, we have to first prepare a few components. You can cook shawarma using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shawarma:
- Make ready Chicken breast
- Get Beef
- Get Shawarma bread
- Take 1 small size of cabbage
- Make ready 2 medium size carrot
- Prepare Hotdog
- Make ready Mayonnaise
- Take Ketchup
- Prepare Red grinded pepper
- Make ready For the chicken/beef marinade
- Take 1 tspn thyme
- Make ready 1.5 tspn curry
- Take 1 know chicken cube
- Prepare Black pepper
- Get Salt (pinch)
- Take 2 table spoon oil
This sort of food is not so healthy. In reality, all depends Street shawarma is a type of fast food. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. THE ART OF SERVING SHAWARMA IN SAN FERNANDO PAMPANGA.
Instructions to make Shawarma:
- First thing first boil your chicken/ beef and when ready add your marinade ingredients In a bowl…store it for 2 to 3 hours so it will taste more better..While waiting for your marinated chicken/beef in the space of 2 to 3 hours… - - Cut your cabbage and carrot into thin slices and set aside…get a bowl and mix your mayonnaise and ketchup and add liquid peak milk to it so it will be sweeter…and make sure it is stired very well to have a great mayoketch spread.. After that mix your cabbage,
- Carrot, and mayoketch spread and keep it in freezer,
- When it's 2hours already or more you get your fry pan add oil and put ur marinated chicken/beef and your chicken Franks inside and stir for 2mins with high heat…We getting to the interesting part of it…get an aluminum foil and spread it on a clean table…put your shawarma bread on top of the foil and cut it in two equal sizes..place one of it horizontal and the other vertical and pull the vertical one down a little for easy fold..After that spread the mixed cabbage,
- And carrot with the mayoketch spread on the vertical bread..add your marinated chicken and Franks on it and fold the bread together with your aluminum foil. To form a rectangular shape…Since most people don't have the machine or sandwich marker for the shawarma….Congrats one the word called IMPROVISATION…You can use non sticking fry pan for it also by placing the wrapped shawarma inside and heat it for 3mins..1.5mins on both side..make sure you beat and check it if it's hard to give it t
- To give it the crunchiness, your delicious and yummy shawarma is ready go down.
- Best enjoy
Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Automatic Shawarma Machine /Turkey Barbecue Shawarma Machine/Shawarma Machine. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.
So that’s going to wrap this up for this special food shawarma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
