Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Malai kofta is something which I have loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Get 1 heaped cup paneer crumbled (about 150 grams)
- Get 1 heaped cup potato boiled & crumbled (about 2 large)
- Make ready 2½ tbsps cornflour (corn starch)
- Make ready 1 tsp ginger paste
- Prepare 1 cup coriander leaves chopped finely
- Take as needed Salt
- Prepare ½ to ¾ tsp Garam masala
- Make ready 1 tbsp cashews chopped (optional)
- Prepare 1 tbsp raisins (optional)
- Take as needed Oil for deep frying
- Prepare 1 cup onions cubed (substitute with tomatoes)
- Make ready 1 ½ cup tomatoes cubed
- Take 15 cashew nuts
- Make ready 1 inch cinnamon stick or dalchini (I used real cinnamon so used a bit more)
- Prepare 4 cloves or laung 6 green cardamoms or elaichi
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Heat 1 tbsp oil in a pan. Add cardamoms, cloves, cinnamon, cashews and onions. Saute until onions turn transparent or golden. Next add tomatoes & saute until they turn soft and mushy. or You can also pour half cup water & boil all the ingredients until soft.
- Turn off the stove and cool completely. - Blend this to a smooth puree.
- Heat a pan with oil. Add bay leaf, cinnamon and cardamoms. Saute for a minute. - Add ginger garlic paste and saute on a low heat till the raw smell goes away. This takes about 2 to 3 mins. - Pour the onion tomato puree. Mix it well and add chilli powder, garam masala, salt and sugar.
- Saute for 3 to 4 mins for the raw smell of chilli powder to go away. - Cook covered until the mixture thickens for about 3 to 5 mins. - Pour water to make a gravy. Cook covered until the gravy thickens and traces of oil are seen on top. The raw smell of the ingredients should have gone.
- Add kasuri methi and check for salt and spice. - Regulate the flame to low and add cream. Stir and turn off the heat. Set this aside.
- Boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with crumbled paneer, ginger paste, corn flour, salt, garam masala and chopped coriander leaves. - Also add raisins and cashews. Or you can stuff them in the koftas. - Mix everything well and divide the dough to 8 equal parts. Roll them to balls. If you prefer, you can also flatten each ball. Place the cashews and raisins in the center and seal.
- Deep fry in hot oil on a medium flame until crisp and golden.
- Transfer gravy to a serving dish. - Place the koftas in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves if desired.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
