Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hearty turkey and bean chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hearty Turkey and Bean Chili is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hearty Turkey and Bean Chili is something which I’ve loved my whole life.
Extremely quick and simple to prepare, this hearty turkey and bean chili is chock full of classic flavors. It is a winter staple around here. And with the blustery, cold weather we are having, there isn't anything I crave more than a scrumptious, hearty chili.
To begin with this recipe, we have to first prepare a few components. You can have hearty turkey and bean chili using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Turkey and Bean Chili:
- Get 1 lb Ground Turkey
- Make ready 28 oz crushed tomatoes
- Take 15 oz kidney beans (drained)
- Prepare 15 oz chili beans (undrained)
- Prepare 15 oz corn (drained)
- Make ready 1 tbsp olive oil
- Get 2 clove garlic, minced
- Make ready 1 onion, chopped
- Prepare 1 green or red pepper, chopped
- Prepare 1 jalapeño, halved
- Take 1 tbsp chili powder
- Make ready 1/2 tbsp oregano
- Get 1/2 tbsp ground cumin
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp cayenne pepper
- Get 1 tsp ground black pepper
- Get 1/2 tsp salt
Turkey & White Bean Chili Recipe. This hearty chili is packed with lean ground turkey, three types of beans, spiced to perfection and cooked in diced tomatoes. Add the turkey, garlic, chili powder, cumin, smoked paprika, cayenne and a pinch of salt and pepper. This easy chili can be made on the stove, slow cooker or Instant Pot.
Steps to make Hearty Turkey and Bean Chili:
- Mince garlic and chop onion, toss in saucepan w olive oil and sautee until translucent
- Add turkey and cook until browned, breaking up meat into smaller chunks with wooden spoon and stirring occasionally
- Drain off excess fat/liquid
- Add turkey mix to deep pot, throw in all canned stuff with green pepper and jalapeno.
- Season with lots of cumin, chili powder, oregano. You really can't use too much.
- Carefully add a little salt, black pepper, and cayenne pepper to taste, as well as the lemon juice.
- Simmer on low-med at least 30 minutes. Longer is better, but will make chili thicker.
Leftovers taste even better the next day for lunch! More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Quick Beef Chili and No Bean Turkey and Sweet Potato Chili. And with ground turkey, it's a healthier take on ground beef chili. Make an extra batch because this chili's even better the second day. Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and.
So that is going to wrap this up for this special food hearty turkey and bean chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
