Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spinach kofta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach Kofta Kadhi, spinach dumplings simmered in a yoghurt curry.
Spinach kofta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach kofta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach kofta using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach kofta:
- Prepare For kofta: 1 medium size chopped onion
- Take 5 garlic clove chopped
- Get 3 cup spinach chopped
- Make ready 1 cup grated paneer
- Make ready 1/2 cup boiled and grated potato
- Prepare 1 tsp Garam Masala
- Prepare 1 tsp red chilli powder
- Prepare 1/3 cup corn flour
- Make ready 1/8 cup roasted gram flour
- Make ready 1 tsp Salt or as a taste
- Make ready 2 tbsp oil
- Take For gravy
- Prepare 2 tbsp oil
- Make ready 1 bay leaf
- Take 1 inch cinnamon
- Take 2 onion finely chopped
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 2 tsp coriander powder
- Get 1 cup water salt as a taste
- Take 1 cup chopped tomato
- Take 1 tbsp ginger garlic paste
- Take 1/2 tbsp cream
- Prepare 1 tsp garam masala
- Prepare coriander leaves finely chopped
Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. Indian Spinach Fritters in Curried Yogurt Sauce. Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many.
Steps to make Spinach kofta:
- For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
- Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
- Take a small part of dough and prepare a round ball without any cracks.
- After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
- For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
- Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
- Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
- Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
- Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
- Pour in a serving bowl garnish with cream and serve with naan and rice.
Serve over rice or with flatbreads for an indulgent but nutritious dinner. Ingredients for Chickpeas Spinach Kofta Recipe. Spinach Kofta caught my eye because it was easily veganizable by replacing the cheese with tofu and some seasoning, and the fat could be reduced by baking instead of frying. Add the spinach, sprinkle in the flour and mix well to combine. Spoon spinach in centre and shape the pumpkin mixture around the filling into an oval shape.
So that is going to wrap it up for this special food spinach kofta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
