Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground turkey enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Turkey Enchiladas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ground Turkey Enchiladas is something which I have loved my entire life.
Loaded with ground turkey & black beans, these saucy, cheesy enchiladas are yummy & super Bust out your favorite skillet and baking dish - these ground turkey black bean enchiladas are about. Cheesy Ground Turkey Enchiladas is a simple to pull together dinner that is a great one-dish meal for weeknights. The delicious turkey interiors go fabulous with the ooey gooey cheese sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have ground turkey enchiladas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey Enchiladas:
- Prepare 1 lb ground turkey
- Get 1 Spanish onion (I only needed half since there huge)
- Take 1 green bell pepper
- Make ready 1 can refried beans
- Prepare 1 can black olives, chopped(optional)
- Get 2 packages small flour tortillas
- Prepare 1 can mild enchilada sauce (big can) or 2 small cans
- Take 1 can hot enchilada sauce (big can) or 2 small cans
- Take 2 packages shredded cheddar cheese (may not need all)
- Prepare 1 Toppings (optional) sliced olives, diced tomatoes, chopped cilantro, sour cream, guacamole, peppers, salsa, green onions, chopped avocados
Simply cook up the ground turkey and then dump everything into the crockpot! It doesn't get much easier than that! I'm kinda obsessed with Mexican food. In fact, I love Mexican food so much that I swear I don't have taco seasoning running through my blood.
Steps to make Ground Turkey Enchiladas:
- Preheat oven to 350°
- Chop onion and bell pepper and olives. Set aside.
- In a skillet on medium heat add ground turkey, onion and bell pepper. Cook until no longer pink. Drain.
- Return meat mixture to pan and add refried beans and a half of the hot enchilada sauce and half of the mild. Add more sauce if the mixture is too thick to get your desired thickness. If you like more heat like I do you can add more of the hot sauce. If you like it more mild use less of the hot sauce and more mild sauce. You can adjust it to your liking.
- Grab one tortilla and take a heaping spoonful of the meat mixture and spread in the middle of the tortilla. Sprinkle cheese on top and add olives if using them. Add a drizzle of either mild or hot sauce on top of the meat mixture.
- Roll tortillas and place seam side down in a greased baking dish. Do the same for the rest. When pan is full, pour enchilada sauce over the top and sprinkle with cheese
- Bake for about 30 mins. Let cool for 5 mins. Serve and enjoy!
- This makes a lot of meat mixture. I could only make so many in this pan. If you have any left over just store in an air tight container and freeze for next time. To reheat pour meat into a hot pan on medium heat and start with steps 5-7.
Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner..with ground turkey and black beans, these saucy, cheesy enchiladas are super easy to make and Enchiladas - Loaded with ground turkey and black beans, these saucy, cheesy enchiladas. You can try find out more about Ground Turkey Enchiladas - a way to. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. I had a package of ground turkey, a hunk of cheddar, canned black beans, Las Palmas enchilada sauce and green chiles. I also had the leftovers from a large package of corn tortillas.
So that’s going to wrap this up for this special food ground turkey enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
