Turkey Enchilada Casserole
Turkey Enchilada Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. Lean ground turkey and reduced-fat cheese make this a good low-fat casserole. We like tot top ours with Tabasco and low-fat sour cream.

Turkey Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Enchilada Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Enchilada Casserole:
  1. Make ready 2 tsp olive oil
  2. Make ready 1 lb ground turkey breast
  3. Prepare 1 large onion, chopped
  4. Take 2 clove garlic, minced
  5. Make ready 1/2 tsp salt
  6. Make ready 1 tsp dried oregano
  7. Take 1/4 tsp ground cumin
  8. Take 2 can (10oz each) enchilada sauce
  9. Make ready 1 can (4 oz) green chiles, chopped
  10. Take 1 tsp red wine vinegar
  11. Make ready 1/4 cup fresh cilantro, chopped
  12. Make ready 8 each (6 inch) corn tortillas, halved
  13. Prepare 1 cup shredded reduced fat cheddar cheese

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Instructions to make Turkey Enchilada Casserole:
  1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
  2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
  3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
  4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
  5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Get dozens of top-rated casserole dishes sure to be a hit with your hungry family. Easy, delicious and healthy Turkey Enchilada Casserole recipe from SparkRecipes. Turkey Enchilada Casserole recipe: Every time I make this for guests, I end up sharing my recipe! LOVE this easy Chicken Enchilada Casserole recipe!

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