Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.
Veg Kofta Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Veg Kofta Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook veg kofta curry using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Veg Kofta Curry:
- Prepare 8 small potatoes (boiled and mashed to get 1 1/2 cup mash)
- Prepare 100 gms Paneer (Grated finely to get 1/2 cup)
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Garam Masala
- Prepare 2 tbsp Cornflour
- Prepare 8-10 Cashewnuts
- Get 8-10 Pistachios
- Get to taste Salt
- Prepare Some Oil for frying the koftas
- Prepare For dusting the koftas :
- Take As required All Purpose Flour
- Prepare For Gravy :
- Take 2 Medium sized Onions
- Take 2 Medium sized Tomatoes
- Prepare 3-4 Large Garlic cloves
- Make ready 1/2 inch Ginger
- Take 1/4 tsp Cumin seeds
- Prepare 2 Small Cardamoms
- Get 2 cloves
- Make ready 2 inch Cinnamon
- Take 2-3 Black Peppercorns
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder …..to be adjusted
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 1/2 tsp Coriander powder
- Make ready 3/4 tsp Cumin powder
- Prepare 3 tsp Sugar
- Prepare 2 tbsp Cream (or Malai)
- Make ready 10 Cashewnuts
- Get 3 tbs Oil
- Take to taste Salt
- Make ready Some Coriander leaves for garnishing
This recipe is being elaborate and extremely pleasing for the taste buds. It can be served during any occasions. Healthy Kofta Curry - Be Fit Be Cool Aapi Recipe, chahna Sabji, How To Make Healthy Kofta Curry - Be Fit Be Cool Aapi Recipe. This recipe of kofta is a healthy twist to the traditionally deep fried kofta.
Instructions to make Veg Kofta Curry:
- To begin making the Kofta curry, first steam or boil the potatoes. Cool and then peel the potatoes and grate them. At the same time soak the cashewnuts mentioned for the gravy in sufficient hot water for about half an hour.
- Grate the paneer finely.
- Chop the dry fruits finely for stuffing in the koftas. Reserve the remaining after stuffing, for garnishing.
- Add all the mentioned ingredients for the koftas (except the dry fruits) in a mixing bowl and knead softly to get a soft dough.
- Roll into small balls and stuff each kofta with 1/4 tsp chopped dry fruits.
- Roll each kofta in all purpose flour to coat each ball well with the flour.
- Heat oil in a kadhai and deep fry the koftas in hot oil till golden in colour. Other option is to make the koftas in a paniyaram pan.
- Drain the koftas on an absorbent paper to discard the extra oil.
- In the meantime while making the koftas, heat the oil in a saucepan and add the whole spices. As soon as they splutter add the cubed onion and 1/4 tsp salt. Saute till onions turn translucent.
- Grind the ginger garlic into a paste and add to the onions. Add the cubed tomatoes at the same time. Saute for a few minutes.
- Add the dry spice powders and mix well. Now add 1/2 cup water to the entire mixture and cook covered. When the mixture turns pulpy, switch off the heat and let it cool. Grind it to a smooth paste.
- Add the ground paste in another saucepan and add sugar and salt to taste. Grind the soaked cashewnuts to a fine paste and add to the gravy and mix well.
- Add water as required to bring the gravy to a medium thick consistency and bring to a boil stirring occasionally.
- At the end when the gravy is ready, add the cream and mix well. Switch off the flame immediately.
- Arrange the koftas in a serving bowl and pour the prepared gravy over them. Serve hot garnished with fresh cream, chopped fresh coriander and the reserved chopped dry fruits.
Vegetables, cashew nuts, dried fruit and spices are rolled into balls, baked and served in a rich tomato curry. Style Veg Kofta Gravy Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free. kofta. Vegan koftas curry is made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy to side with Indian Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice. Curry recipes - collection of veg Indian curry recipes. Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs.
So that’s going to wrap this up with this exceptional food veg kofta curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
