Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smack ya mama collard greens with smoke meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The self-proclaimed smoked meats capital of the world, Ville Platte is also world famous for its modern-day jousting tournament, the incomparable Here at Slap Ya Mama we understand not everyone has the time to cook or even knows where to start cooking a traditional Cajun meal so we took a few.. Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker. Collard Greens with Smoked Turkey Wings and Cornbread
Smack ya Mama Collard greens with smoke meat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Smack ya Mama Collard greens with smoke meat is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Get 3 1/2 bunch collard greens
- Get 1 3/4 each onion
- Get 3 tbsp vinger
- Prepare 1 1/2 tsp suger
- Prepare 2 can chicken broth
- Get 1 dash pepper flakes
- Prepare 1 tsp black pepper
- Take 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Get 2 each smoke meat like smoke turkey wings or ham hock
This vegan version re-creates all of the dish's most important qualities—a deep, rich, and You don't need meat for delicious collard greens. Good stock, some mushrooms, and a pinch of smoked paprika. These are so easy and lip smacking good. And no grill or barbecue required, as these lovelies are made in the handy crock pot.
Instructions to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
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