Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Malai Kofta is something that I’ve loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 22 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Take 100 Gm Grated Paneer
- Get 3 Boiled Potato
- Prepare 2 Onion and tomato
- Prepare 2 tsp Green Chilli ginger and garlic paste
- Prepare 1/2 Cup Refined Flour
- Prepare 2 tsp tomato sauce
- Make ready 10 pieces almonds and cashew
- Take 3-4 Cardamom
- Make ready 1 small cinnamon stick
- Make ready 1 Bay Leaf
- Take 2-3 cloves
- Make ready to taste black pepper
- Make ready as needed Oil for tempting and shallow fry
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp fennal seeds
- Get 2 tsp dry coconut
- Get 4-5 tsp cream
- Take as needed Chopped fresh coriander
- Take 2 tsp Red Chilli powder
- Prepare 1/2 Tsp turmeric powder
- Take 1 tsp coriander cumin and garam masala powder
- Take to taste Salt
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Take 3 boiled potato and mash them.
- Add grated paneer. Add ginger and garlic paste, add chopped coriander
- Add salt, haldi, red chilli and dhaniya jeera and garam masala powder.
- Add 2 to 3 tsp maida. Add knead into a smooth dough.
- Place the dough in a separate bowl.
- Take a little portion of dough, take a little dry flour on hands to flatten it into a bowl shape.
- Then place 1 - 2 chopped cashew in & seal from all sides into a ball or kofta.
- Roll inyo dry flour and keep aside. Prepare all kofta in similar way.
- Keep all kofta in a plate aside and heat oil to shallow fry.
- Fry all kofta on medium flame by adding one by one
- After a minute for so start turning kofta so that it cooks evenly from all sides.
- Once golden brown, take out on paper towel.
- Keep kofta aside and prepare for gravy.
- Another pan heat 2 tsp oil, add jeera, Cinnamon stick, 3 to 4 cardamom, cloves, 4 to 5 black pepper and bay leaf.
- Then add 2 medium size onion, cook for 2 to 3 min. Then add tomatoes. Add all dry masala. Mix it well.
- Cover and cook until tomatoes soften. Cook for 4 to 5 min. Switch off flame and cool it.
- In a mixture jar add dry coconut, cashew, badam, fennal seeds and cook onion and tomatoes. Blend it a puree and strain puree for better result.
- Another pan heat oil and small amount of butter. Add puree and cook for 4 to 5 min.
- Add ginger and garlic paste. Add tomato sauce. Mix it well. Cover and cook until oil separate. add cream and cook for 2 min.
- Gravy is ready for serve. Lets plate it out.
- Place kofta in a serving plate and pour hot gravy covering all kofta completely.
- Top it up with cream and fresh chopped coriander.
- Agar aap recipe ka video dekhana chahe to is link par click karein.
- . https://youtu.be/C7LMtLBhPuw
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
