Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef pilau. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef Pilau is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Pilau is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef pilau using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilau:
- Prepare beef
- Get rice
- Make ready large onions
- Make ready Garlic paste
- Take Ginger paste
- Make ready Black pepper
- Prepare Pilau mix
- Prepare Cardamom powder
- Prepare Cinnamon powder
- Make ready Cumin powder
- Take Salt
- Take Cooking oil
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef Pilau:
- In a pot, put in the meat, ginger paste, garlic paste, black pepper and some mala(optional) and cook the meat.
- Once the meat is cooked, put in the onions and cooking oil and cook until tender.
- Add in the spieces and cook.
- Add in the rice and mix in well.
- Add in the hot water, taste for salt and allow to cook on high flame.
- Once the water in the rice starts to reduce, reduce flame to low, cover and let your pilau to cook
- Serve with pilipili ya kukaanga, kachumbari and banana as desired.
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food beef pilau recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
