Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chickpea malai mawa laddu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate chickpea malai mawa Laddu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate chickpea malai mawa Laddu is something which I have loved my whole life. They are fine and they look wonderful.
Try out these yummy and healthy Laddus made from chickpea/kabuli Chana and give me ur feedback how did u like. Chocolate Malai Peda is a perfect recipe for every festive season. A chunk of chocolate and cream combined with cottage cheese and condensed milk makes a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chickpea malai mawa laddu using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate chickpea malai mawa Laddu:
- Take 1 cup soaked chickpea
- Prepare 400 gram cream of milk(homemade)
- Prepare 1/4 cup+1/4 cup pure ghee
- Make ready 1 cup sugar powder
- Prepare 1/2 teaspoon cardamom powder
- Take 1/4-1/2 cup mawa made from malai(cream of milk)
- Make ready 4 tablespoon chocolate powder
- Get 1/4 cup chopped cashew and melon seeds
- Take 7-8 chopped almonds
Malai modak recipe or malai ladoo for ganesh chaturthi. A delicious rich milk dessert for festive occasions and celebrations. I had made malai ladoo, a couple of times before using condensed milk and paneer. This time I made this without condensed milk using only full fat milk and organic sugar.
Steps to make Chocolate chickpea malai mawa Laddu:
- Boil soaked chick pea with 1/2 cup water until 3-4 whistles
- Cook 400 gram cream of milk on medium flame,cook until ghee starts floating on top.
- Separate ghee from mawa
- Transfer boiled chickpea in a mixer jar,grind to a coarse mixture without water
- Heat 1/4 cup ghee in a pan and transfer coarse chickpea mixture into the pan
- Fry constantly on a medium flame until colour of chickpea mixture changes slightly.
- Now add 1 cup sugar powder and 1/2 teaspoon cardamom powder and mix.
- Add in 4 tablespoon cocoa powder and mix nicely.
- Add in 1/4 cup pure ghee.
- Fry until ghee starts separating from chocolate chick pea mixture.
- Switch off the flame and add in all the nuts.
- Let it cool for 5 minutes then make tennis ball shape laddus.
- You can make 18-20 number of chocolate chickpea laddus.
- Serve them in Diwali for your guest..and family they are just yummy.
Malai ladoo aka paneer ladoo is one of the most famous sweets in North India. I tried this easy laddu recipe for the first time using my homemade condensed milk. I referred milk maid website and here for this recipe. The Best Mashed Chickpeas Recipes on Yummly Cauliflower Chickpea Nachos, Big Batch Chana Masala, Skillet Harissa Chicken.
So that is going to wrap it up with this special food chocolate chickpea malai mawa laddu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
