Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spanish rice turkey casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spanish rice turkey casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spanish rice turkey casserole is something that I’ve loved my entire life.
All Reviews for Cheesy Turkey Rice Casserole. Cheesy Turkey Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. Turkey Spanish Rice recipe: Try this Turkey Spanish Rice recipe, or contribute your own.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spanish rice turkey casserole:
- Take 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Get 1/4 cup butter cubed
- Make ready 1 can 14-1/2 ounce diced tomatoes undrained
- Prepare 4 cup water
- Get 1 can 10oz. diced tomatoes and green chilies UNdrained
- Get 3 cup cubed cooked turkey or chicken
- Take 1 can 11 oz. whole kernel corn drained.
- Take 1/2 cup sour cream
- Prepare 1 cup shredded Mexican cheese blend divided
The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. In Spanish, "turkey" is "pavo" and turkey meat is "carne de pavo". So, I've named my turkey cracklings "chicharron de pavo". I used a special rice blend for my leftover turkey and rice casserole.
So that is going to wrap this up with this special food spanish rice turkey casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
