Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, good old collard greens®. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
good old collard greens® is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. good old collard greens® is something which I’ve loved my entire life.
Download "Collard Greens" now on iTunes: http://smarturl.it/CollardGreens Get ScHoolboy Q's "Oxymoron": http://smarturl.it/OxymoronQ Music video by SchoolBoy Q performing Collard Greens (Explicit). Свернуть Ещё. Следующее. Learn how to cook Collard Greens. Plus I'm making a super easy.
To get started with this particular recipe, we must first prepare a few components. You can cook good old collard greens® using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make good old collard greens®:
- Take 2 bunches of collard greens
- Take 1 tbsp of garlic powder
- Get 1/2 onion diced
- Take 1 tsp brown sugar
- Make ready 1 packages smoked turkey necks
- Take 1 box of chicken broth (small box) or can
- Get 1 salt
- Take 1 dash cayenne pepper ( optional) if u like spice.
- Make ready 1/2 onion diced
Get the best of MyRecipes in your inbox. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. The company was very helpful with sending samples for us to match colors and helping us pick which ties would look best with our color scheme.
Steps to make good old collard greens®:
- place turkey necks in a pot with enough water just to cover meat
- boil for 35 to 40 minutes don't let water boil out
- add onion and sugar and seasonings and chicken broth
- wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like.
- let stand. serve and enjoy.
Collard greens should be chewy in texture, a sign of good water content and freshness. This ages old application is a benchmark for cooking Collard greens but there are many other ways to enjoy the greens. A quick braise or blanch allows for full nutritional retention and maximum flavor. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable qualities that they're a Originating from the Mediterranean, collard greens are believed to have been consumed since the prehistoric times. Collards are among the oldest members of the cabbage family!
So that’s going to wrap it up with this special food good old collard greens® recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
