Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey-barley soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Barley Turkey Soup. this link is to an external site that may or may not meet accessibility guidelines. I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting.
Turkey-Barley Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Turkey-Barley Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Get 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Take 1/4 tsp salt
This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. Made from a turkey or chicken carcass, veggies and barley or brown rice. Delicious for a cold winter's night.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Steve & Annette Economides - America's Cheapest Family. This turkey and barley soup is the perfect solution for that leftover holiday turkey. The easy-prep soup cooks in the crock pot or on the stovetop. This soup is SO good, hearty and soul comforting. Stir in chicken broth, barley and seasoning.
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