Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, individual meatloaf patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Mom used to make these little bacon wrapped meatloaf patties for us when I was growing up and I had forgotten all about them. Remove meat loaf patties to a platter and return pan to heat. Slice meatloaf patties and drizzle with gravy.
Individual Meatloaf Patties is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Individual Meatloaf Patties is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Individual Meatloaf Patties:
- Take Meatloaf
- Take 2 lbs. ground beef
- Get 1 tsp dry oregano
- Prepare 1 tsp dry parsley
- Prepare 1 tsp dry basil
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
- Take 2 eggs (beaten)
- Prepare 1/2 cup + 2 tbsp panko bread crumbs
- Get 2 tbsp parmesan cheese
- Get 1/2 medium sized onion (diced) *Optional for more flavor
- Prepare Meatloaf glaze
- Get 1/2 cup ketchup
- Prepare 1 tsp Worcestershire sauce
- Prepare 1 tsp brown sugar
Taken from The Ground Beef cookbook. Brush patties with remaining spaghetti sauce. Footnotes for Vegetarian meatloaf or patties. Source: Nutrient data for this listing was provided by Your daily values may be higher or lower based on your individual needs.
Steps to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- Prepare your favorite side dish and voila! Enjoy!
Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven. Detailed nutritional values of Vegetarian meatloaf or patties. Food details for VEGETARIAN MEATLOAF OR PATTIES in different kinds of quantities, amounts or measurements. Vegetarian meatloaf or patties nutrition facts and analysis per serving. Vegetarian meatloaf or patties nutritional information, including calories, macronutrients and micronutrients as Nutrient composition relative to common foods - Vegetarian meatloaf or patties.
So that’s going to wrap it up for this exceptional food individual meatloaf patties recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
