Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak kofta curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak kofta curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak kofta curry is something which I have loved my entire life. They are nice and they look wonderful.
spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak kofta curry using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Palak kofta curry:
- Make ready For kofta_
- Make ready 3 tsp oil
- Get 2 tsp onion chopped
- Take 1 each ginger and clove
- Make ready 3 green chilles
- Take 1 bunch palak (spinach)
- Prepare 1 cup homemade paneer (cottage cheese)
- Get 1/2 cup potato boiled mashed
- Get 1/4 cup besan
- Prepare 4-5 cashew nuts
- Get Curry -
- Make ready 3 tsp oil
- Prepare 1 tsp cumin seeeds
- Get 1 tejpatta
- Make ready 1 inch ginger
- Get 1 tsp haldi
- Make ready 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Get 3-4 tomato for pulp
- Prepare salt and red chilli to taste
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
Steps to make Palak kofta curry:
- Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak
- Cool completely and blend to smooth paste
- Add 1 cup panneer,1/2 potato and 1/4 cup besan
- Additionally add 5 cashew nuts,2 tsp garam masala and salt
- Prepare round ball without any cracks
- Roll then in flour and deep fry in to hot oil
- Stirr occasionally and fry till the kofta turn goldenbrown and crisp
- Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp
- Add spices and cook till oil leave edges pan,curry ready
- Now take serving plate place koftas in centre and pour curry
- Enjoy endlessly palak kofta curry with paratha or chapati
How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
So that’s going to wrap it up with this exceptional food palak kofta curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
