Turkey Fricasse
Turkey Fricasse

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey fricasse. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Fricasse is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Turkey Fricasse is something which I have loved my entire life.

Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner. I almost always make turkey fricassee with turkey leftovers.

To begin with this recipe, we must prepare a few components. You can have turkey fricasse using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Fricasse:
  1. Make ready 12 lb Boneless, skinless, Turkey Breast
  2. Prepare 4 cup Water
  3. Take 16 oz Welches Grape Juice
  4. Get cup Oil
  5. Prepare 4 each Bay Leafs
  6. Take 1 tbsp Blackpepper
  7. Prepare 1 each Lrg Onion
  8. Take 16 oz Ketchup
  9. Get 1 tbsp Minced Garlic
  10. Make ready 5 large Potatoes
  11. Make ready cup Spanish Olive
  12. Take cup Cilantro
  13. Make ready 1 large Green Pepper
  14. Prepare 1 Salt to Taste
  15. Take 3 cup Vinegar

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Instructions to make Turkey Fricasse:
  1. Cut Turkey and potatoes into 1inch pcs
  2. Soak Breast and potatoes in Vinegar and Grape juice Over night
  3. In lrg pot add Oil, Onions, green pepper, galic, olives. Cook Over Med. Heat 2-3 mins.
  4. Add Turkey
  5. Add remaining Ingredients
  6. Cover and Cook for 45-50 mins, or until breast is fall apart tender.

Slow cooked Turkey with Cabbage, Sweet Potato and Banana. It will get you patting your paws for more! Turkey with rice and vegetables is a recipe that is difficult to surprise someone with, but Traditionally, a fricassee is a stew of white meat in white sauce, so we need to par-cook. (WAFB) - One of the very best fricassées (or stews) I Her best fricassée however, was the one the Friday after Thanksgiving using the leftover turkey and served in pastry shells. (Spanish-style chicken fricasse) was prepared by frying chickens in lard with chopped onion, shallots, garlic and mushrooms. Tomato juice is added with olives, fresh herbs, and olive oil to make a thick. Already tired of turkey on Boxing Day?

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