Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkey fricasse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner. I almost always make turkey fricassee with turkey leftovers.
Turkey Fricasse is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Turkey Fricasse is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey fricasse using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Fricasse:
- Make ready 12 lb Boneless, skinless, Turkey Breast
- Prepare 4 cup Water
- Make ready 16 oz Welches Grape Juice
- Take cup Oil
- Make ready 4 each Bay Leafs
- Make ready 1 tbsp Blackpepper
- Take 1 each Lrg Onion
- Get 16 oz Ketchup
- Take 1 tbsp Minced Garlic
- Make ready 5 large Potatoes
- Get cup Spanish Olive
- Take cup Cilantro
- Prepare 1 large Green Pepper
- Take 1 Salt to Taste
- Get 3 cup Vinegar
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Steps to make Turkey Fricasse:
- Cut Turkey and potatoes into 1inch pcs
- Soak Breast and potatoes in Vinegar and Grape juice Over night
- In lrg pot add Oil, Onions, green pepper, galic, olives. Cook Over Med. Heat 2-3 mins.
- Add Turkey
- Add remaining Ingredients
- Cover and Cook for 45-50 mins, or until breast is fall apart tender.
Slow cooked Turkey with Cabbage, Sweet Potato and Banana. It will get you patting your paws for more! Turkey with rice and vegetables is a recipe that is difficult to surprise someone with, but Traditionally, a fricassee is a stew of white meat in white sauce, so we need to par-cook. (WAFB) - One of the very best fricassées (or stews) I Her best fricassée however, was the one the Friday after Thanksgiving using the leftover turkey and served in pastry shells. (Spanish-style chicken fricasse) was prepared by frying chickens in lard with chopped onion, shallots, garlic and mushrooms. Tomato juice is added with olives, fresh herbs, and olive oil to make a thick. Already tired of turkey on Boxing Day?
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