Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's, "What The Kale?" Chef's Salad is something which I have loved my whole life. They are fine and they look fantastic.
Chef's Salad Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. See great recipes for Mike's, "What The Kale?" Chef's Salad too!
To get started with this recipe, we must prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Take ● For The Chef's Salad [chilled produce as needed]
- Make ready Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Prepare 1 " Cubed Chopped Turkey
- Get Shredded Rotisserie Chicken
- Make ready 1 " Cubed Honey Baked Ham
- Take 1 " Cubed EX Sharp Cheddar Cheese
- Take 1 " Cubed Swiss Cheese
- Take Crumbled Feta Cheese
- Make ready Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Make ready 1 " Sliced Cucumbers
- Make ready 1 " Extra Firm Chopped Tomatoes
- Make ready 1 " Chopped Yellow Zucchini
- Make ready 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Prepare Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- Take Thin Sliced White Onions
- Make ready Thin Sliced Radishes
- Prepare Chopped Green Onions
- Get Fully Drained Chopped Artichokes [in water]
- Make ready Sun Dried Tomatoes [in oil]
- Prepare Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Take Boiled Eggs Halved
- Make ready Fresh Garlic Croutons
- Make ready Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
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Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha! What happened when your coworkers realized you're "Seth, from Seth Bakes"? On the way to a work event with my coworkers, I got called out on the I enjoyed reading about the rise and fall of kale in The Atlantic this week, but I gotta say, I still love the foresty Tuscan stuff. Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem.
So that’s going to wrap this up for this exceptional food mike's, "what the kale?" chef's salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
