Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Easy Chicken Enchiladas. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Make ready 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Take 2 teaspoon garlic crushed
- Take 1 tablespoon bbq spice
- Make ready 1 red capsicum
- Prepare 1 jar (300 g) tomato pasta sauce
- Make ready 16 soft corn tortillas
- Get 1 cup shredded Pizza cheeses
- Get vegetable oil
- Take For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Get Serve with Spanish rice and beans
These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken.
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
Chicken Enchilada Casserole Recipe These enchiladas are a cinch to assemble and easy to freeze–just cover one of the pans with foil. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. Chicken enchiladas suizas are the combination of white meat chicken, tart salsa verde, creamy sour cream, and melted Monterey Jack cheese. You're favorite chicken enchiladas sandwiched in a soft bun. All your tex-mex fantasies are about to come true.
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