Barfi biscuits
Barfi biscuits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, barfi biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Barfi biscuits is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Barfi biscuits is something which I have loved my whole life. They are nice and they look wonderful.

This is a very easy and quick recipe for Biscuit Barfi made out of basic and readily available ingredients. Don't forget to Like, Share and Subscribe! Hi all This is the easiest and quickest way to make delicious and easy, no cook recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook barfi biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barfi biscuits:
  1. Prepare 3 cups plain flour
  2. Take 250 gram butter at room
  3. Get temperature
  4. Get 3 tablespoon condensed milk
  5. Get 1/2 cup icing sugar
  6. Get 1 teaspoon cardamom powder
  7. Prepare Few strands of saffron
  8. Prepare 1/4 cup oil
  9. Take 1 cup milk powder

He goes down with a fight and comes up all night! The Oreo biscuit is added to each barfi for the complete experience! Bubbblegum: The amazing aromatic flavours and taste of this barfi reminds us of a time growing up chewing bubblegum. At one stage the barfi will leave the sides and starts to come together.

Steps to make Barfi biscuits:
  1. In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
  2. Preheat oven at 16o degree centigrade.
  3. Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.

At that time pour the maida mixture to a well buttered tin and flatten it out…Spread some sliced almond pieces over this for. If you overheat is then the Barfi will come out like Rock Salt !!! Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a. Best Milk Barfi Recipe: Make the simple and easy barfi recipe with condensed milk at home using basic ingredients like milk powder,sugar,ghee,green cardamom and more on Times of India..powder. barfi is a common indian sweet or mithai recipe and often prepared with nuts or combination of sooji ki barfi recipe with step by step photo/video. simple semolina based sweet confectionery or.

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