Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ragi idli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi IDli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ragi IDli is something which I’ve loved my entire life. They are fine and they look wonderful.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To get started with this recipe, we must first prepare a few ingredients. You can have ragi idli using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi IDli:
- Prepare 1 cup ragi flour
- Take 1 cup semolina
- Get to taste Salt
- Prepare 1 cup curd
- Make ready 1/2 tsp eno
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Instructions to make Ragi IDli:
- In a mixing bowl put semolina, ragi flour,salt and curd.
- Put little water slowly and make better without any lumps. Keep aside for 15 minutes.
- After 15 minutes grease IDli mould with oil.
- Add eno into the better and immediately pour into grease idli mould and steam for 15 minutes.
- Serve with chutney.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that is going to wrap this up for this exceptional food ragi idli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
